Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4001A Mapping and Delivery Guide
Apply food processing technologies
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST4001A - Apply food processing technologies |
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Description | This unit covers the skills and knowledge required to apply food processing technologies and to review their effectiveness and efficiency based on an understanding of food science and technology. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to quality assurance and technical staff who have responsibility for maintaining product safety, quality and the production environment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Carry out fermentation as part of food or beverage production |
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Element: Review a fermentation process for a commercial food product |
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Element: Carry out concentration and drying as part of food or beverage production |
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Element: Review a concentration and drying process for a commercial food product |
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Element: Carry out cooking or steaming as part of food or beverage production |
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Element: Review a cooking or steaming operation for a commercial food product |
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